Eat Like a Local: Nashville Originals’ Restaurant Week

It’s a weeks worth of special menus and deals at all of my local favorites and it’s twice a year!

It’s the brain child of Nashville Originals, an organization full of local restaurateurs dedicated to sustaining the independent restaurant as a fixture of Nashville’s culture and community.

The August edition forced me out of my comfort zone… taking me to a few spots I hadn’t been before.

Let’s start with breakfast!

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Fenwick’s 300 in Melrose has been open for almost a year now but I am just now making it there to try… huge mistake!

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My News 2 photographer pal, Armondo, and I actually went there to “work” on a few live reports one morning… and they threw the book at us! Biscuits and gravy, eggs benedict, strawberry french toast, jalapeno cheddar grits, beignets and one big ole’ pancake.

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And those lattes… had to take one to go!

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That night I ventured into the house of ramen at Two Ten Jack with the insanely talented Kelsey Cherry.

 

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We both dove head first into the ramen… mine the tori paitan which included chicken broth, tsukune, greens, chili oil, a soft egg and hon-shimeji.

Hers the yasai shoyu with vegetable broth, burnt corn, greens, benishoga and mayu.

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So good it makes you want to lick the bowl!

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It was a long day and we may have had one too many of those sake punches.

The next day was lunch at one of my favorites… Smokin’ Thighs!

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Personally, I am a huge fan of their juicy jumbo wings but for Restaurant Week they were all about their smoked chicken tacos… which didn’t disappoint!

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Barbecue applewood smoked chicken topped with a roasted pepper corn lettuce slaw and my favorite ranch! I added on my two favorite sides in Nashville… their loaded baked potato salad and bacon mac-n-cheese.

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My latest stop for dinner was Cabana… a hidden Hillsboro Village gem.

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I did their full three course, wine flight Restaurant Week experience with the Blackened Mahi.

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But it was also 2-for-1 pizza night so… had to.

Get out there Nashville! Only a few more days left of restaurant week… and then it’s back to the clean eats 🙁

Happy Restaurant Week!

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