Eating in Season with Bloomsbury Farms: Strawberry Jam Vinaigrette

Next to picking up my beautiful CSA basket every week, the next best thing are the little Bloomsbury Farms surprises.

This week it was a small carton of farm fresh eggs, which were gone in no time…

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And strawberry jam!

After a few days of wondering what to do with the jam besides spread it on toast… I decided to make a vinaigrette to toss with kale and make a late summer strawberry salad!

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You just need Bloomsbury Farm’s strawberry jam and a little bit of red wine vinegar, olive oil, salt and pepper, mustard and sugar. I used lavender vanilla sugar from Savory Spice in Franklin.

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I tossed it all in a mason jar, put the lid on and did some shaking!

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With the help of a few strawberries and feta cheese, my jam vinaigrette was the perfect compliment.

Bloomsbury Farm's Strawberry Jam VinaigretteBloomsbury Farms Strawberry Jam VinaigretteBloomsbury Farms Strawberry Jam Vinaigrette

 

Bloomsbury Farm's Strawberry Jam Vinaigrette

Bloomsbury Farm's Strawberry Jam Vinaigrette

Ingredients

  • 1/2 cup of red wine vinegar
  • 1/3 cup of sugar (I used Savory Spice's Lavender Vanilla Sugar)
  • 3/4 cup of olive oil
  • 1 tsp of salt
  • 1 tsp pepper
  • 1/2 tsp of mustard
  • Bloomsbury Farm's Strawberry Jam

Instructions

  1. Throw it all in a mason jar and shake it up!
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